Guerrilla

Grill

BBQ Restaurant specializing in authentic barbecue from two brothers who grew up in North Carolina

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Two men standing behind a counter in a kitchen, both wearing black aprons. The man on the left has a beard and baseball cap, and the man on the right has a beard and is wearing a backwards cap. The counter has desserts and cookies displayed under glass covers, along with paper and electronic devices.
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*Brunch only on Sunday

“Delicious barbecue,

great service,

cool atmosphere!”

FOOD AND DRINK MENUS
Outline of the United States with neon lights spelling 'ABR' inside
I tried their signature sandwich, the Monkey Business. It’s a Carolina pulled pork sandwich with their Appalachian sauce and smoked mac and cheese on top. The pulled pork is absolutely packed with flavor, and the mac and cheese adds a richness that makes this sandwich one of a kind. It’s hearty, cheesy, and every bite hits the spot. Plus, their barbecue sauce is on point—savory with just the right kick.
— Theo Williams, host, America's Best Restaurants
SEE ABR EPISODE WITH GUERRILLA GRILL
If you’re in New Hampshire and craving some barbecue, Guerrilla Grill is the spot to be. Everything was on fire today, and I’m giving them my patented two snaps and a Ric Flair “woo!” Thanks for an amazing experience.
— Theo Williams, host, America's Best Restaurants
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And let’s not forget the ribs. These bad boys peel right off the bone with no resistance. They’re smoky, tender, and delicious, the kind of ribs that remind you what good barbecue is all about. Everything here was top-notch.
— Theo Williams, host, America's Best Restaurants
Burger with bacon and cheese, onion rings, served on a tray outdoors.

Specials!

10% off your meal if you show your KEENE COLLEGE ID!!!!

Every Thursday

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TUESDAY: Happy Hour ALL DAY for MUG CLUB members

Saturday-sunday: Brunch 10 am to 3pm